Sunset on the Illinois & Michigan Canal as seen from the Texas deck of the canal boat The Volunteer in LaSalle, Illinois. Sorry for the zooms. I have to remember not to do that.
28 October 2018
Neither photo nor video could capture the incandescent yellow glow of the prosaically named East Woods at Morton Arboretum, glowing despite the dreary, drizzly weather.
Last year I saw what seemed like dozens of Hemaris diffinis and thysbe moths around one of the butterfly bushes at the public garden down the way, but this summer I’m seeing very few—only one at a time, mostly. Over the past couple of years I’ve seen only one giant swallowtail, the first butterfly I noticed there when I was on my way home from the farmers’ market. I haven’t seen one since.
At least I’m seeing monarchs, tiger and black swallowtails, red-spotted purples, several kinds of skipper, and a few hackberry emperors. I’m terrible at identifying trees, but several of the trees here look like hackberry trees. The hackberry is to the hackberry emperor what milkweed is to the monarch—sole food for the caterpillar.
On August 11, a very pale hackberry emperor landed on my shirt and stayed until finally I had to start walking and gently shooed it off.
I say “pale” because hackberry emperors are usually darker.
Last week I was about to walk my bike through the grass from one bush to another when a hackberry emperor landed on my arm and proceeded to probe about with its proboscis. It went at it for several minutes, even after I started walking again, arm raised in an awkward position. After a few moments it flew off.
Assuming it was partaking of sweat, I looked up the behavior, called “puddling.”
By sipping moisture from mud puddles, butterflies take in salts and minerals from the soil. This behavior is called puddling, and is mostly seen in male butterflies. That’s because males incorporate those extra salts and minerals into their sperm.
When butterflies mate, the nutrients are transferred to the female through the spermatophore. These extra salts and minerals improve the viability of the female’s eggs, increasing the couple’s chances of passing on their genes to another generation.
What could be more charming than knowing the sweat from your body will go toward the production of more hackberry emperors? I may not have children and grandchildren, but I will have butterflies!
Crossing the Calumet River on an Amtrak train passing through the former South Works steel region. Chicago Skyway in the background.
When the sun sets, sandhill cranes return from area fields to Goose Pasture at Jasper Pulaski Fish and Wildlife Area in Indiana. Turn your sound up. Taken Sunday, December 3, a peak time during migration.
And what a sunset.
A National Historic Landmark and a Chicago Landmark, the Alfred Caldwell Lily Pool is an oasis of calm and peace if not quiet in bustling Lincoln Park. It’s a little like the Secret Garden without the stone walls or English-style landscaping.
A moment of serenity and bliss at Wolf Creek at Letchworth State Park in western New York.
I can’t count the times Garrison Keillor has worked the Lutheran compulsion to ply guests with coffee into A Prairie Home Companion. My parents weren’t Lutheran, but the moment they saw a car that looked like it might pull up in front of or next to the trailer, out came the coffee and any cookies that had escaped my foraging on the sly. It was an invariable ritual, almost as certain as death or taxes.
The first coffeepot I remember was a percolator. Although I haven’t seen one since those times, I remember that coffee percolating was a rich sensory experience — the aroma of the coffee as it percolated, the sight of the liquid shooting up against the inside of the clear lid handle, and the bubbly sound that inspired an unforgettable series of percussive notes that still evokes vintage Maxwell House coffee advertising.
I recall the parts as well — the pot, the basket, the lid, and the hollow stem through the basket, as well as the filters with the hole for the stem. For my parents, the brew of choice was Eight O’Clock coffee, bought at Loblaw’s and ground (coarse) on the spot in the store’s big grinder.
Percolators fell out of fashion in the 1970s when drip coffeemakers became popular thanks to Joe DiMaggio in ubiquitous Mr. Coffee commercials. My parents (most likely my dad, as he did the shopping) succumbed to the hype and bought a drip coffeemaker, which then took over a spot on the counter.
The once-simple world of American coffee has evolved into one my parents wouldn’t recognize — the latte grande, the espresso machines, the syrups and shots, the French presses, the “pound” of coffee sold in 11-ounce cans, the Keurig cups, and fussiness of it all. If you camp like a cowboy on a cattle drive (like Keillor’s Dusty and Lefty), you may still use a percolator because all you need is a fire to get a pot going (although these days Dusty and Lefty mostly find themselves in new-fangled cafés, complete with very noisy espresso machines).
Electric and stove top percolators are still sold. The most frequent comments on Amazon seem to be, “I would get one if I knew how to use it” and “Are there instructions?” Maybe it’s a sign of how in the 21st century we’ve become so used to our electronics doing the work and keeping the time that operating a simple coffee percolator seems not only different, but daunting.
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